REAL CRUNCH
REALLL GOOD
Baked tempeh snacks. Made in Scotland.
What's in
THE BAG?
Thin, crispy rounds of baked tempeh snacks (the Indonesian fermented soybean, if you haven't met it), lightly salted, and with nothing you'd struggle to pronounce.
Deep-frying is the traditional route to a tempeh snack, and it takes away the nutritional value and buries the nutty flavour that is so distinctive to tempeh. So TEMPTÉ is baked in the oven instead.
No cooking. No fridge.
Just open the bag.
OUT AND ABOUT.
Packs flat, travels well.
WALK, TRAIN, HILL.
No fridge, no fuss.
AT HOME.
Good with dips, or alone.
